Optimise your fermentation process from harvest to bottling with Q-Wine

Australian winemakers can now accurately and efficiently optimise the fermentation process from harvest to bottling with Amarok Technologies and Q-Wine kits for the Bretta, Levia, and TVO tests. These test kits are then run on a Guava easyCyte flow cytometer.

Abacus dx and eBottli are excited about their new collaboration to supply the innovative Q-Wine technology enabling Australian wine producers to maintain international wine quality standards and challenge the growing global demand for Australian wine.

Winemaking real-time monitoring by:

• Bretta Test to detect spoilage from Brettanomyces.

• Levia Test to count the total viability and vitality of the yeast population in less than 30 minutes.

• TVO Test counts the total microorganisms (yeast and bacteria) in wine before bottling after a 24-hour incubation period. ​​​​​

• Analyse the samples with the Guava easyCyte 5SL System.

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